Witron has, together with Axfood, realized an omnichannel distribution center north of Stockholm, which spans a logistics area of 103,000 square meters. There are more than 22,000 different products stored in the dry, fresh, and frozen
sections. Which technology is deployed there and how the project has progressed are discussed by Raymond Lundmark, logistics manager at the Axfood logistics service provider Dagab, and Holger Weiß, the project manager responsible at Witron, in
the English-language podcast of the intralogistics company. A detailed report on the extensive project can be found in LOGISTIK HEUTE 10/2025.
“When we planned the logistics center, the biggest driver of the project was the issue
of capacity,” says Lundmark. “Next, we focused on quality, which we wanted to improve, as well as efficiency. It was about moving from a manual warehouse to a more automated one. In addition, we aimed for
